Howdo I print a sheet of labels?

[cmpan1]

https://www.avery.com/software/design-and-print/

Well Fred just beat me to it... boy... you guys must have a lot of time on your hands...
There so many simple apps/ways to do labels from apps that are label dedicated like Avery...

I suspect that you're a bunch of old retired folks with no much else to do.... LOL (Kidding) I swear! LOL

[Fred C]

[lemel_man]

Many thanks for all the good solutions, advice, and suggestions. It's not quite as simple and straightforward as CD but certainly doable. I'll read up on templates.

[ernie-f]

It is times like this I wish there was a "Like" button.

That said, because I like using my Xara application more for many things than CD, one can create the design in an Xara application and bring it into CD and impose from it...but I would still use my dedicated imposition application.

I have 40-50 label designs I used XDP for that I replicate the one into proper positions and use Avery labels. Never had an issue them printing onto the label sheets properly.

The below are one of the personal projects...which reminds me I should get busy on some BBQ sauce and their labels for this year...

Attachment 123377

Ahh I like it.
I did the same for me BBQ-Rub.



Cheers Ernie

[mwenz]

Excellent, Ernie!

[RKissane]

Ok I think we have the labels figured out.

But just how BBQ rub and sauce you guys making. You must be having BBQ every weekend. Makes my mouth water just thinking about it.

Ray

[ernie-f]

Ok I think we have the labels figured out.

But just how BBQ rub and sauce you guys making. You must be having BBQ every weekend. Makes my mouth water just thinking about it.

Ray

Hi Ray,
we have today the first sunny day and I thought this will be a fine day for a staek.
Thoght and done!

[mwenz]

Ok I think we have the labels figured out.

But just how BBQ rub and sauce you guys making. You must be having BBQ every weekend. Makes my mouth water just thinking about it.

Ray

We also BBQ or smoke meat year round. During the nicer spring or fall days, we may have a backyard get together with 10 or more family/friends. Summer time that number rises to 30 and sometimes more people. So we can go through a lot of sauce a year ourselves.

The years we've done BBQ sauce, I'll usually make a couple gallons and package the gifts into quart jars.

The image below is of my youngest son and my granddaughter at an April backyard BBQ a couple years ago (we didn't even get the backyard fully mowed before people started arriving). She's gnawing on a pork rib that just came off the smoker.

[ernie-f]

Yep, I also make some pounds of rub to give it away as a gift for friends.
I/we like grilling, cooking on fire and if I speak for me smoking. When the hole family come together all methods to BBQ must be on fire.

[ernie-f]

Yep, I also make some pounds of rub to give it away as a gift for friends.
I/we like grilling, cooking on fire and if I speak for me smoking. When the hole family come together all methods to BBQ must be on fire.