Sure I have a better message, but it would be decidedly off-topic.
Sure I have a better message, but it would be decidedly off-topic.
"Intbel" ... "Can't" is not an option.
Compliance is futile. Resistance is futile. Just do your own thing an' ignore 'em.
It's everything you dreamt about ... but gawd knows what it's supposed to taste like.
And a few more excellent submissions are added to the collection.
ankhor > How are you going to make any money if the product is 'FREE'? Nice cap, I'll take one.
raymond > Is that stuff something like Tequila? It has to be taken with a grain of salt or two? Very clever.
Highfield > Taste depends on what kind of Genie is getting put into the bottle, one of those classic dusty, muscle-y Genies or the 'I Dream of Genie' variety. I guess it would have something to do with your gender and gender preference, as well. I still have fond memories of Barbara Eden. I'm guessing that that is one of those new 'rub to open' caps?
Steve > Thanks and I agree with you. This thread was on life support for too long. I was already thinking of a couple of ideas for some new bottle caps when I came across that tutorial by heathenx. Coincidence? I think not (therefore I am not).
Nice work, all. I found a cap that I started and never finished. I'll be posting that one and maybe a few more when I get them done.
Let's see what everyone else can brew or bottle up,
Harry
Last edited by HayTay; 07 April 2010 at 10:32 AM. Reason: Added text.
Well it's sugar free, That is what 7up actually calls it's light version
see back to the future when he orders a drink.
"Originally introduced in 1963 as Like[4][5] (not to be confused with 7 Up's Like Cola from the 1980s), it was discontinued in 1969 due to the U.S. government ban of cyclamate sweetener. After reformulation, it was reintroduced as Diet 7 Up in 1970.[6] It was renamed Sugar Free 7 Up in 1973 then back to Diet 7 Up in 1979"
Last edited by ankhor; 07 April 2010 at 03:53 PM.
be aware, not to become a ware.
thank you highfield
be aware, not to become a ware.
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