Missing you...

**Soquili** · 14 July 2009, 08:38 PM

Nancy I didn't make up any words.

Yakimandu is Korean egg rolls. http://www.recipezaar.com/Yaki-Mandu...Egg-Roll-29439
The restaurant where I bought yakimandu made them in crescent shape.

Yakitori literally means fried bird but is most often fried chicken.

The restaurant in Fussa served quartered chicken, not individual pieces like KFC.

Jagerschnitzel is veal cutlet in mushroom gravy. http://www.gourmetloveaffair.com/200...schnitzel.html

Doner Kabob (or Kabab) is lamb with plain yogurt. http://forums.families.com/gyros-don...s-recipe,t2821 In Izmir Doner Kabob is served over a bed of diamond shape cuts of pita bread.

**Burpee** · 14 July 2009, 09:59 PM

Bill, I believed you, I just couldn't pronounce half of them and decided to tease you

The egg rolls sound good!!!!

**jvila** · 15 July 2009, 02:37 AM

very well done, the cheese is completly real, I can feel its smell.
Congratulations

**minimiro** · 15 July 2009, 08:25 AM

Originally Posted by Soquili

Doner Kabob (or Kabab) is lamb with plain yogurt. http://forums.families.com/gyros-don...s-recipe,t2821 In Izmir Doner Kabob is served over a bed of diamond shape cuts of pita bread.

To be honest right name is Dyuner Kebap

But Im not shure that English-spoken can articulate this.....

Dyuner is very widespread here.... maybe becouse Turkey is neighbour

Pita ... its breath, hand made, kneaded from flour, water, youghurt and eggs instead of contemporary yeast and chemistry

Nothing common with industrial breath in taste.... much much much better... believe it or not you can eat and only pita without nothing more
Its inaf delicious

**Soquili** · 15 July 2009, 01:15 PM

Hi Miro,

I know American English cannot correctly pronounce Dyuner Kebap. I guess that is why it is written as Doner Kabob.

True Pita is very delicious as you say. The mass produced version sold in markets here in the States just does not compare very well.

**wizard509** · 15 July 2009, 06:17 PM

Magnificent Bob!

**ankhor** · 15 July 2009, 10:32 PM

Hmm many differnt ways to spell it it seems.
Here it is Doner Kebab, and it is delicious.(Actually with the dots on the 'o')

When googling you also see dyuner kebab and dyuner kebap.

Man some even say that is is chawarma or gyro in different countries.

Is it coincidence that chawarme sounds so much like shoarma?
I don`t know, maybe we need a culinair cuisine section too

**minimiro** · 16 July 2009, 11:04 AM

Oooh Cheverme is very different

Its a animal, lamb or calf, slaughted, impaled on spike and roasted over glowing embers.

Must be roasted very slow... around 4-5 hours and uninterrupted have to be spuned slow and spread-ed with fat....

Its Extremely delicious, maybe one of the most delicious foods in our country