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  1. #1
    Join Date
    Nov 2002
    Location
    Newport News, Virginia
    Posts
    83

    Default

    I still lurk at the neat stuff here.

    Thought I'd post an up to date image of a
    comercial range we are working on.

    If I can figure out the new interface here....- David
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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  2. #2
    Join Date
    Nov 2002
    Location
    Newport News, Virginia
    Posts
    83

    Default

    I still lurk at the neat stuff here.

    Thought I'd post an up to date image of a
    comercial range we are working on.

    If I can figure out the new interface here....- David

  3. #3
    Join Date
    Aug 2000
    Location
    Meridian, MS
    Posts
    1,017

    Default

    Nice render and model, glad you figured out the new interface.

  4. #4
    Join Date
    Dec 2000
    Location
    andalucía · españa and lower saxony · germany
    Posts
    2,125

    Default

    the ergonomics of the oven (expression?) is weird. It doesn't make sense to bend down to turn the knobs or press the buttons... so many things to improve and develop in the USA, and I can't get a H1 visa. You guys got a weird gov...

    jens g.r. benthien
    designer
    http://www.sacalobra.de

    ----------//--
    If you don't know how to dream you'll never be a designer.
    ----------//--
    --------------------//--
    We can't solve problems by using the same kind of thinking we used when we created them.
    --------------------//--

  5. #5
    Join Date
    Nov 2002
    Location
    Newport News, Virginia
    Posts
    83

    Default

    Randy,

    the interface is a bit different now, but I kinda like it.

  6. #6
    Join Date
    Nov 2002
    Location
    Newport News, Virginia
    Posts
    83

    Default

    jens,

    I agree we have some oddities.

    The oven controls on the lower section are due to modular concepts by the manufactures. There are several combinations available.

    Standard oven base
    Convection oven base
    Storage cabinet base
    Refrigerated storage base
    No base ( modular ) with legs for free standing application or no legs for placement on a stand provided by others.

    All would have the same top configuration, so fewer changes are required to the top controls and or fabrication. Assembly line mentallity. Make the oven in 1 part of the plant, the top in another and marry them together in final assembly.

    In reality, the oven is noramally set to 1 temprature and left there all day. Not very fuel efficent but you now how Americans are.

    There are range styles that do incorprate the oven controls top side. There typically just aren't as many variable configurations for those.

    -David
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