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thanx for your replies
i began to feel lonely with just my burgereaters around and no feed back...
@gary
excuses for my strong (s**t) expression but i´m really doing graphic s**t all day and few things i like (graphically).
@ross
i don´t live in south africa - i´m from germany (near frankfurt)
a private - that´s the stripe on the shoulder. aha. this was just a graphic accessoire to balance the image. no intension jet.
(if i think of it maybe i´m playing too much return to castle wolfenstein at the moment).
cu
FLySOLO
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It's Flyboy who lives in South Africa. I've sometimes got the two mixed up too! [img]/infopop/emoticons/icon_rolleyes.gif[/img]
Peter</p>
Peat Stack or Pete's Tack?</p>
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burger royal at last
cu
FLySOLO
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Great!!!!!!!!!!!!!!
btw. didn't you forget to color the lemon slice on the plate? [img]/infopop/emoticons/icon_biggrin.gif[/img]
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thanx for your comment,
i try to keep the colors to a low number to achieve a flat thrash look.
i´ve been coloring this and that until i was satified.
cu
FLySOLO
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still working on it
i never give up
eat this :b
FLySOLO
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Great work! I am going to make me a big greasy burger! [img]/infopop/emoticons/icon_smile.gif[/img] Or maybe I will go to Burger King. I love your burger people.
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guess who pressed the reply button again?
no offence intended - but i´m still burgering around
cu
FLySOLO
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... I think your burger eating guys look terrific! It makes me want to pig out!
Isn't it sad that you have to risk your life when order a burger "medium-rare"?!
A good burger tip: soften butter and mince in any fresh garden herbs you have laying around. Then place a nice blob of butter inside a fat patty and the BBQ the crappers out of it! Nice and burnt on the outside and juicy-juicy on the inside!
Ahhh...
Risto
diri@videotron.ca
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I'm with Risto in saying I'm really enjoying these images!
FlySOLO, your remark "I try to keep the colors to a low number to achieve a flat thrash look" strikes me as increadibly insightful. Lately I've been somewhat a student of the 'keep it simple' school (although I struggle with it in my own work) and so your insight is good teaching for me. When I look at the blue-ish lemon slice I see exactly what you mean with your 'flat trash' comment. Great idea!
Regards, Ross
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