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  1. #21
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    Sep 2000
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    Box Elder, SD - Home of the Sick, Twisted and totally Perverted...
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    Awe, Mike...

    So.... A wise a$$ crack about your wife would tick both of you off... thanks for the info. http://www.talkgraphics.com/images/smilies/wink.gif http://www.talkgraphics.com/images/smilies/biggrin.gif
    John/DOT

  2. #22
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    Sep 2000
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    "Not sure what it's supposted to be but it's been dipped in something!" - Egg

    I will not even suggest what I think it is. Not without the forum nazi's coming after my wise a$$...
    John/DOT

  3. #23
    Join Date
    Jun 2004
    Location
    Belmar N.J.
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    actully wont tick me off i'm divorced but he is married to my sister. i would say something to Egg about what it looks like but i wont. here is some piroutte like Allison asked for.
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    Mike
    see my photoblog http://kcmcomp.com

  4. #24
    Join Date
    Aug 2000
    Location
    Raisio, Finland
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    Hey this was a fun thread (I should actually be working http://www.talkgraphics.com/images/smilies/smile.gif ). All your examples look good but I am missing one thing: when you dip something into thick creamy chocolate there should be an edge showing,also on the sides.
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    Paul the Gnurfmeister!
    Home: http://www.gnurf.net/v3/ | My stuff for sale: http://www.zazzle.com/gnurf* | Follow me on Twitter: http://twitter.com/pasoderholm



  5. #25
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    Sep 2000
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    Box Elder, SD - Home of the Sick, Twisted and totally Perverted...
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    hi Paul,

    Looks Good. That is what I was trying to get across to Mike. I tried to do it tactfully, but I am still new at that.
    John/DOT

  6. #26
    Join Date
    Jun 2004
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    Belmar N.J.
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    baby steps John take baby steps. we wouldnt want you yo hurt yourself.
    Mike
    see my photoblog http://kcmcomp.com

  7. #27
    Join Date
    Jun 2004
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    Belmar N.J.
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    looking at Pauls post i see what you were saying John. thanks for the input. it takes a while for thingsto sink into my fat head. http://www.talkgraphics.com/images/smilies/eek.gif
    Mike
    see my photoblog http://kcmcomp.com

  8. #28
    Join Date
    Aug 2000
    Location
    Virginia
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    4,432

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    Hey, Mike, your chocolate dips are getting better! One thing I've noticed from the entries here is that chocolate has a sheen to it, so you might want to look at your highlights.

    Egg, whatever your "dipstick" is, it tells me that the technique for chocolate, plastic and some rubber is very similar. So now I'm wondering, is there something specific that tells us this is chocolate and not plastic, or is it ultimately a question of context?

    IOW, if the rest of the stick looks like a pretzel, do I perceive the brown part as chocolate, but if the stick looks like plastic, do I perceive it as rubber?

  9. #29
    Join Date
    Aug 2000
    Location
    Felton, DE, USA
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    503

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    <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by JohnR:
    hi Paul,

    Looks Good. That is what I was trying to get across to Mike. I tried to do it tactfully, but I am still new at that. <HR></BLOCKQUOTE>

    Looks like the cat's out of the bag... Mike is related (groan).... and I took that picture he uses for is avatar. Me? a wise a$...? (heheheh)
    Glenn

  10. #30
    Join Date
    Jun 2004
    Location
    AZ
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    94

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    I'm new to this. IT took me about 20 minutes to create this chocolate bar. I would like to see what the experts could do to it to so that it looks good. I would really like to know how to make the bottom edge look like it is dripping. or bit off. Do you just use the freehand or shape editor tool to create a shape, then fill it in with white?

    Thanks for the advice - Meia
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