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Thread: onion

  1. #11
    Join Date
    Aug 2000
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    London, England
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    Default Re: onion

    That is lovely...........enough to make anyone cry.............

    Penny

  2. #12
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    Nov 2000
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    Red Boiling Springs TN USA
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    Default Re: onion

    Terrific image Derek!
    Soquili
    a.k.a. Bill Taylor
    Bill is no longer with us. He died on 10 Dec 2012. We remember him always.
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  3. #13

    Default Re: onion

    That's a VERY convincing image!

    Edit ... I just found myself in the kitchen with a sharp knife in hand, looking for that onion to slice, dice, and then saute!

  4. #14
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    Apr 2005
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    Vancouver Island, British Columbia
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    2,734

    Default Re: onion

    A beautiful and detailed piece of work, Derek.

  5. #15
    Join Date
    Dec 2007
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    Sunshine Coast BC, Canada. In a beautiful part of BC's temperate rainforest
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    6,098

    Default Re: onion

    Very nice onion, I think my eyes are starting to water!
    My current Xara software: XDPX, WDMX Premium

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  6. #16

    Default Re: onion

    Would be a cryin' shame not to finish that very a'peeling work Derek

  7. #17
    Join Date
    Aug 2001
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    Birmingham, England / Javea, Espana
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    2,194

    Default Re: onion

    A bit more scribble to finish the top of the onion off before its used in something useful and hopefully nourishing.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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ID:	70481  

  8. #18
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    Aug 2007
    Location
    Stretford UK
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    5,090

    Default Re: onion

    That's perfect Derek! You've got the fragility of the outer skin and the solidness inside. I hope it doesn't get chopped
    JOHN -XaReg2 - Portraits and Other Stuff
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  9. #19
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    Aug 2000
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    Placitas, New Mexico, USA
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    22,706

    Thumbs up Re: onion

    That is so incredibly tactile. The dry flaky outer layer and the firm, inner onion. You nailed it Derek.

  10. #20
    Join Date
    Aug 2001
    Location
    Birmingham, England / Javea, Espana
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    2,194

    Default Re: onion

    Quote Originally Posted by gwpriester View Post
    That is so incredibly tactile. The dry flaky outer layer and the firm, inner onion. You nailed it Derek.
    Sliced and diced rather than nailed would be nearer the mark, at least thats what I’m hoping for this evening in a nice curry.
    Derek

 

 

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