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  1. #1
    Join Date
    Aug 2000
    Location
    San Francisco, CA USA
    Posts
    281

    Default Roland Slicing Tomatoes

    Greetings All,
    Just one of my latest in my usual style. Had the opportunity to eat dinner with Roland Passot, one of the best chefs in San Francisco. "The" best in my opinion.

    Regards,
    tad
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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  2. #2
    Join Date
    Dec 2000
    Location
    Out behind the henweigh...
    Posts
    5,115

    Default Re: Roland Slicing Tomatoes

    Nice Picture Tad... Long time since I have seen any of your pieces. I have always enjoyed them.

  3. #3

    Default Re: Roland Slicing Tomatoes

    Very Nice work Tad, It looks like a painting, it must have been nice to eat such a meal with Roland.
    Bruce
    ----------------------------------------------------------
    Happiness is free for the taking, Please take some for yourself
    Artist For Hire

  4. #4
    Join Date
    Aug 2000
    Location
    Placitas, New Mexico, USA
    Posts
    41,506

    Default Re: Roland Slicing Tomatoes

    Lucky you Tad.

    The worst chef in San Francisco is probably better than the best chef in most cities. I could sure go for some Chinese or North Beach Italian about now.

    Gary

  5. #5
    Join Date
    Dec 2000
    Location
    Out behind the henweigh...
    Posts
    5,115

    Default Re: Roland Slicing Tomatoes

    I gonna Have Beer brats... yumm... Yumm...

  6. #6
    Join Date
    Aug 2000
    Location
    San Francisco, CA USA
    Posts
    281

    Default Re:More Specific

    Now Gary, you have to be more specific.

    Which type of Chinese food, and which region of Italy.

    I will say that North Beach has become more Italian and less Chinese in the last two years. However, the parking garage in North Beach has "forturne cookie" phrases instead of numbers for the parking slots. ("A man who is down need fear no fall")

    tcp/ip
    tad

  7. #7
    Join Date
    Jun 2002
    Location
    London, UK
    Posts
    470

    Default Re: More Specific

    Very "painterly". It has something of the look of a 1950s book illustration about it; maybe from a book on Mediterranean cookery... A bit decadent... Beatnik, even?

    Pretentious? Moi?
    "Communication is everything"

  8. #8
    Join Date
    Sep 2003
    Location
    On Earth for A Little While / With Christ for Eternity
    Posts
    644

    Default Re: More Specific

    Nice work Tad, very painterly. Can you post a wire frame export of the same dwg? I'm curious as to the shapes you use for the brush strokes.
    ----------- _~o
    ----------- '\<,, "He is no fool who gives what he cannot keep
    ><>____(_)/ (_) - in order to gain that which he cannot loose." JE

  9. #9
    Join Date
    Aug 2000
    Location
    San Francisco, CA USA
    Posts
    281

    Default Re: Wireframe

    Sure,
    Here it is. No brushes though. It's all photography. Just my style:

    http://www.xaraxone.com/FeaturedArt/tb/index.htm
    http://www.xaraxone.com/guest/guest24/

    This technique is not as simple as one might think. I just spent over 4 hours on the same image today trying to get my 2000P to print anywhere near my 9600. Had to up the saturation 25% (the max) and cut the brightness 15%. Of course, I could use Xara's transparency tool to go far more than that, but I wanted to test out Epson's drivers.

    Rgds,
    tad
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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