As Gary P wrote, no worries--If for no other reason than I educated myself a bit on the Korean language and its written form and available font forms.
Best regards, Mike
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As Gary P wrote, no worries--If for no other reason than I educated myself a bit on the Korean language and its written form and available font forms.
Best regards, Mike
Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. Font: KoPub Bold